Extra-virgin olive-oil from biological agriculture is obtained by working olives cultivated with natural methods.
Ideal for use raw. Its forceful character is ideal for making any dish truly special with just a few drops, and it also brings out the best in bean stews, soups or cooked vegetables.
To conserve our oil's sensory and nutritional properties intact for longer: seal the container carefully after each use, use dark bottles or cans and store at below 20°C (the ideal range is between 12 and 18°C).
NUGARETO - ORGANIC EXTRA VIRGIN OLIVE OIL 0,25 / 0,50 / 1 lt.