Extra-virgin olive-oil from biological agriculture is obtained by working olives cultivated with natural methods.
Suggestions
Ideal for use raw. Its forceful character is ideal for making any dish truly special with just a few drops, and it also brings out the best in bean stews, soups or cooked vegetables.
Conservation suggestions
To conserve our oil's sensory and nutritional properties intact for longer: seal the container carefully after each use, use dark bottles or cans and store at below 20°C (the ideal range is between 12 and 18°C).
NUGARETO - ORGANIC EXTRA VIRGIN OLIVE OIL 0,25 / 0,50 / 1 lt.