MONELLO Bologna Rosso D.O.C.
Ruby red color with violet reflections.
Pleasantly herbaceous aroma at first, immediately revealing fruity notes of blackberry, raspberry, and red currant.
On the palate it is soft, harmonious, and persistent, the structure is balanced and supported by well-integrated tannins.
Excellent with cured meats and medium-aged cheeses and traditional Bolognese first courses.
TECHNICAL SHEET
Designation: Colli Bolognesi Bologna Rosso D.O.C.
Alcohol content: 13 % vol.
Grapes: Cabernet Sauvignon 55%, Merlot 25% and Barbera 20%
Production area: estate vineyards in Nugareto, Sasso Marconi (BO)
Training system: Guyot, spacing 2.30 between rows and 0.90 between vines
Yield per hectare: 6 T/ha
Vinification: red, with maceration on the skins for 6 days
Aging: in stainless steel tanks for a minimum of 8 months and in bottle for a minimum of 6 months
