PETRONIANO Bologna Spumante Brut D.O.C.
Straw yellow color enhanced by a fine and persistent perlage.
Delicate and elegant aroma, fruity and floral notes that give it a distinctive bouquet.
On the palate it is fresh, harmonious, and enveloping.
Perfect for sparkling toasts in the company of elegant seafood or land appetizers, seafood salads, and sauced white meats.
TECHNICAL SHEET
Designation: Colli Bolognesi Bologna Spumante D.O.C.
Alcohol content: 12% vol.
Grapes: 60% Pinot Bianco - 40% Chardonnay
Production area: estate vineyards in Nugareto, Sasso Marconi (BO)
Training system: Guyot, spacing 2.30 m between rows and 0.90 m between vines
Yield per hectare: 8 T/ha Pinot Bianco - 10 T/ha Chardonnay
Vinification: gentle pressing of the grapes and fermentation at controlled temperature
Aging: in stainless steel tanks for a minimum of 5 months
Secondary fermentation: in autoclave at a temperature of 13 – 14 °C for thirty days, after which the sparkling wine remains in contact with its lees for at least another month.
